Made With Love Recipe: Hearty Chocolate Banana Ice Cream

Who doesn’t love sweet treats?

Even we can’t help but indulge in sinful delights once in a while. We have devised a clever solution for all your woes when it comes to sweet indulgence – introducing our clean ice cream!

5 large, ripe bananas
2 tablespoons cacao powder
¼ cup nut butter (optional)
2-3 table spoons honey/organic maple syrup/natural sweetener to taste

1. Peel and mash bananas in a large bowl until a creamy consistency is achieved.
2. Mix in cacao powder, sweetener, nut butter.
3. Spoon into a freeze-proof container and freeze overnight. Alternatively if you prefer softer ice cream, leave in the fridge to chill overnight.
4. Serve topped with nuts or granola for an extra crunch and enjoy!

Bananas are high in natural sugar content and are perfect for a lighter, less sinful solution to your sweet cravings. You can make these and store in the freezer for up to 2 months for you to have whenever you need a quick fix!


Leave a comment

Please note, comments must be approved before they are published